For enquiries, please reach out to enquiry@sg-akc.com, or contact us at 6690 5555.
Subsidized Course Fee Details | |
Full Course Fee (Incl. GST) (For Non-Singaporeans and Singaporeans Below 21) | $76.30 |
Subsidized Course Fee for Singaporeans & PR Aged 21 to 39 | $41.30 |
Subsidized Course Fee for Singaporeans Aged 40 & Above | $27.30 |
Course Details
Commonly asked Questions
1st Refresher Training:
Must be completed within 5 years from the date of initially passing the WSQ FSC Level 1.
2nd and Subsequent Refresher Trainings:
Required every 10 years from the date of passing the most recent refresher training.
To renew your Food Hygiene Certificate in Singapore, you can:
The duration of the Food Hygiene Course (Food Safety Course Level 1) is as follows:
Here are the prices for the different Food Safety Courses based on your experience:
Food Safety Course Level 1 Refresher, Formerly known as the Food Safety Hygiene Course Refresher or the Basic Food Hygiene Course Refresher, is mandatory for all food handlers. The Food Hygiene Refresher Course also enables an individual to have a valid WSQ Food Safety Course (FSC) Level 1 Refresher which is also a Food Hygiene Certificate to become a qualified Food Handler.
By the end of this course, you’ll be equipped to:
Before beginning this course, it’s essential to have the following:
WSQ (SOA) Statement of Attainment (e-certificate) will be issued for the courses conducted in English & Mandarin.
SSG Course Codes:
English: Food Safety Course Level 1 (Refresher) (TGS-2024051999)
Mandarin: Food Safety Course Level 1 (Refresher) (Chinese) (TGS-2024051997)
Please click here for the Nett fees with SSG Training Grant for the Singaporean and Singapore PR learners.
Class Size and Facilitator-Learner Ratio
Assessment Format & Duration
Passing Criteria
To be deemed “Competent,” trainees must meet the following requirements. Failure to meet any of these will result in a status of NYC (Not Yet Competent), requiring the trainee to retake the course:
Learners are eligible for SSG training grants only if they pass the course. Those who fail the assessment will not qualify for course funding. Candidates are encouraged to assess their capability in food safety practices before registering
Food Handlers must also attend the WSQ FSC Level 1 Refresher at certain key timelines to continue handling and preparing food, as detailed below.
1st Refresher Training:
Within 5 Years from the date of initially passing the WSQ FSC Level 1.
2nd and subsequent refresher Trainings:
Every 10 years from the date of passing the previous refresher training.